Cheese Cream Pocket 200gr

SKU: ΚΡ-0545-110102

AVAILABLE ONLY FOR WHOLESALE

Cheese Cream Pocket – 200gr

Additional information
Weight 200 g
Group 358 Items per box

28

Group 360 Weight per box (kg)

5,6

Group 500 Boxes per pallet

80

Group 362 Defrosting

Yes

im 3 Baking time

25' – 35'

Group 362 1 Baking temperature

180°

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Baking instructions
1. Place the product in the baking trays and allow to thaw thoroughly
2. Set your putty at 40-42°C with a humidity of 70-75% for 20-30 minutes.
3. Bake, in a preheated oven, at 170-180°C for 20 -25 minutes, the temperature and duration of baking is adjusted according to the oven.

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