Croissant With Margarine 120gr

SKU: ΚΜ-0570-330602

AVAILABLE ONLY FOR WHOLESALE

Croissant With Margarine – 120gr

Additional information
Weight 120 g
Group 358 Items per box

60

Group 360 Weight per box (kg)

7,2

Group 500 Boxes per pallet

72

Group 362 Defrosting

Yes

im 3 Baking time

20' – 25'

Group 362 1 Baking temperature

180°

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Baking instructions
Place the product in the baking trays and allow to thaw thoroughly
1. Set your putty at 40-42°C with 70-75% humidity for 20-30 minutes.
2. Bake, in a preheated oven, at 160-170°C for 20 -25 minutes, the temperature and duration of baking is adjusted according to the oven.

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