In the hospitality sector, offering traditional Greek delicacies has been an integral part of the visitor experience for a long time, so the requirements regarding product quality and authenticity are incredibly high.

That’s why we consider our longstanding collaboration with 5-star hotels an important feat, having fully responded to the highest culinary standards and catering service demands.

Our permanent goal is to solidify our status as a strategic partner to every hospitality business aspiring to offer superior quality pastries, like our currently most popular buffet items, the mini croissants, mini apple pies, and sweet cream bougatsa pie.

Our power is our partnerships

Since its founding in 1998, Elliniki Sfoliata has collaborated with multiple businesses from different foodservice, retail, and hospitality sectors.

Our first and foremost priority has always been to properly honor every partnership and actively support our partners. That’s why we always try to meet their needs with concrete solutions and constantly optimize our production cost, speed, and quality.

It’s our way of rightfully earning our partners’ trust and building longstanding, mutually beneficial business relationships. Such partnerships provide us with intangible capital to build upon while expanding our business and clientele across new markets, domestic and global.


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